Foodie Guide to Epcot International Food & Wine Festival 2018


It’s that time of year – the Epcot® International Food & Wine Festival is almost here! With delicious dishes and unique beverages influenced by cultures from around the world, this year they have more offerings than ever. The festival starts on Aug. 30, 2018 and runs through Nov. 12, 2018. Here's a look at the menus for each of the Global Marketplaces located throughout the park.

In addition to the marketplaces, there are a variety of special culinary experiences available, including pairing seminars, culinary demonstrations, and more! For more information or to make reservations contact us!

Here's a look at the Foodie Guide to the 2018 Epcot International Food & Wine Festival - brought to you by

the Disney Parks Blog!

V indicates Vegetarian items GF indicates “Gluten/Wheat Friendly” items KA indicates Kid-Approved

Thailand (located near the Mexico pavilion) FOOD

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)

  • Seared Shrimp and Scallop Cake with Cold Noodle Salad

  • Red Hot Spicy Thai Curry Beef with Steamed Rice

BEVERAGE

  • Singha Lager

  • Maison Willm Gewürztraminer, Alsace

Australia (located near Refreshment Port) FOOD

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)

  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)

  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)

BEVERAGE

  • Coopers Brewery Original Pale Ale

  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley

  • Franklin Tate Estates Chardonnay, Margaret River

  • Yangarra Shiraz, McLaren Vale

  • Wine Flight also available

Hawai’i (located in Showcase Plaza) FOOD

  • Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise (KA)

  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream

  • Teriyaki-glazed Spam Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise

  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)

BEVERAGE

  • Maui Brewing Company Bikini Blonde Lager

  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL

  • Mai Tai with Sailor Jerry Spiced Rum and Dole Pineapple Juice

Islands of the Caribbean (located in Showcase Plaza) FOOD

  • Ropa Vieja Empanada with Tomato Aïoli (KA)

  • Jerk Spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt

  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

BEVERAGE

  • Red Stripe Lager

  • Caribbean White Sangria

  • Frozen Mojito

Greece (located near the Mexico pavilion) FOOD

  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (V) (KA)

  • Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita, and Lamb Sausage with a Dill Tomato Ragu

  • Spanakopita: Greek Spinach Pie (V)

  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)

BEVERAGE

  • Domaine Skouras Moscofilero, Peloponnese

  • Domaine Sigalas Assyrtiko, Santorini

  • Argyros Atlantis Red Blend, Santorini

  • Wine Flight also available

Craft Drafts (located in the Festival Center) BEVERAGE

  • Central 28 Beer Company Waff-Ale, DeBary, FL

  • Bold City Brewing 1901 Roasted Red Ale, Jacksonville, F

  • Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL

  • First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL

  • JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL

  • Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL

  • Beer Flights also available

India (located between the China and Germany pavilions) FOOD

  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)

  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice (V) (GF)

  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread

BEVERAGE

  • Mango Lassi (Non-Alcoholic) (KA)

  • Godfather Lager

  • Sula Chenin Blanc, Nashik

  • Sula Shiraz, Nashik

  • Mango Lassi with Sōmrus Indian Cream Liqueur

Germany (located in the Germany pavilion) FOOD

  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)

  • Roast Bratwurst in a Pretzel Roll (KA)

  • Apple Strudel with Vanilla Sauce (V) (KA)

BEVERAGE

  • Radeberger Zwickel Pilsner (Unfiltered)

  • Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel

  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel

  • Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel

  • Villa Wolf Pinot Noir, Pfalz

  • Riesling Flight also available

Brewer’s Collection (located between the China and Germany pavilions) BEVERAGE

  • Radeberger Zwickel Pilsner (Unfiltered)

  • Hacker-Pschorr Hefe Weisse Naturtrüb

  • Schöfferhofer Hefeweizen Pomegranate Beer

  • Beer Flight also available

Spain (located between the Germany and Italy pavilions) FOOD

  • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette

  • Spanish-style Paella with Chorizo and Roasted Chicken

  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)

BEVERAGE

  • Lagar de Bouza Albariño, Rías Baixas

  • Casa Castillo Monastrell, Jumilla

  • Espelt Garnacha Old Vines, Catalonia

  • Wine Flight also available

Africa (located in The Outpost between the China and Germany pavilions) FOOD

  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (GF)

  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)

BEVERAGE

  • Cederberg Chenin Blanc

  • Jam Jar Sweet Shiraz

  • Groot Constantia Pinotage

  • Wine Flight also available

Hops & Barley (located in The American Adventure) FOOD

  • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll

  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side

  • Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

BEVERAGE

  • North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA

  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL

  • Heavy Seas AmeriCannon IPA, Baltimore, MD

  • Angry Orchard Rosé Hard Cider, Walden, NY

  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

  • Broadside Cabernet Sauvignon, Paso Robles

  • Beer Flight also available

Belgium (located between the France and Morocco pavilions) FOOD

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes

  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)

  • Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)

BEVERAGE

  • Leffe Blonde Belgian Pale Ale

  • St. Bernardus Witbier

  • St. Bernardus Abt 12

  • Stella Artois Hard Cidre

  • Chilled Coffee featuring Godiva Chocolate Liqueur

  • Beer Flight also available

Brazil (located between the France and Morocco pavilions) FOOD

  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice

  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)

  • Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

BEVERAGE

  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL

  • Casa Valduga Brut Rosé

  • Quinta do Crasto Duoro Red

  • Frozen Caipirinha featuring LeBlon Cachaça

New Zealand (located near Refreshment Port) FOOD

  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs

  • Lamb Meatball with Spicy Tomato Chutney

  • Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce

BEVERAGE

  • Kim Crawford Sauvignon Blanc, Marlborough

  • Antmoore Wineworks MOKOblack Pinot Noir, Marlborough

  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

Ireland (located in the United Kingdom pavilion) FOOD

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)

  • Warm Chocolate Pudding with Irish Cream Liqueur Custard

BEVERAGE

  • Guinness Foreign Extra Stout

  • Bunratty Meade Honey Wine

  • Guinness Baileys Shake

Canada (located in the Canada pavilion) FOOD

  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll

  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

BEVERAGE

  • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick

  • Château Des Charmes Equuleus Red Blend, St. David’s Bench

  • Château Des Charmes Vidal Icewine, Niagara-on-the-Lake

The Almond Orchard hosted by Blue Diamond Almond Breeze® (located in Showcase Plaza) FOOD

  • Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins Crackers

  • Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins Multi-seeds Crackers

  • Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (V)(KA)

BEVERAGE

  • Almond Breeze Strawberry Smoothie (Non-Alcoholic) (KA)

  • Moët & Chandon Imperial Brut Champagne

  • Dom Pérignon Brut Champagne

  • Veuve Clicquot Ponsardin Brut Rosé Champagne

The Cheese Studio hosted by Boursin Cheese® (located in Future World West) FOOD

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce (KA)

  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese

  • Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (V)

BEVERAGE

  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL

  • La Crema Pinot Gris, Monterey

  • Domaine Saint André de Figuière Rosé, Côtes de Provence

  • Alta Vista Estate Malbec, Mendoza

Flavors from Fire (located in Future World West) FOOD